Li, B., Zheng, F., Chauvin, J. R., & Pratt, D. A. (2015). The medicinal thiosulfinates from garlic and Petiveria are not radical-trapping antioxidants in liposomes and cells, but lipophilic analogs are. Chem Sci.
Chicago-стиль цитированияLi, Bo, Feng Zheng, Jean-Philippe R. Chauvin, and Derek A. Pratt. "The Medicinal Thiosulfinates From Garlic and Petiveria Are Not Radical-trapping Antioxidants in Liposomes and Cells, but Lipophilic Analogs Are." Chem Sci 2015.
MLA-цитированиеLi, Bo, Feng Zheng, Jean-Philippe R. Chauvin, and Derek A. Pratt. "The Medicinal Thiosulfinates From Garlic and Petiveria Are Not Radical-trapping Antioxidants in Liposomes and Cells, but Lipophilic Analogs Are." Chem Sci 2015.
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