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Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures
This study was performed to investigate changes in the quality characteristics and shelf-life of semidried persimmons stored at different temperatures using acceleration experiments. In order to estimate quality changes in the samples, we evaluated the physicochemical properties, microbiological cha...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Society of Food Science and Technology
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049803/ https://ncbi.nlm.nih.gov/pubmed/30263659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0173-4 |
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