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Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
Ginseng and red ginseng are popular as functional foods in Asian countries such as Korea, Japan, and China. They possess various pharmacologic effects, including antioxidant, anti-inflammatory, anti-cancer, anti-obesity, and anti-viral activities. Ginsenosides are a class of pharmacologically active...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Food Science and Technology
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049797/ https://ncbi.nlm.nih.gov/pubmed/30263648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0159-2 |
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