Llwytho...
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
Ginseng and red ginseng are popular as functional foods in Asian countries such as Korea, Japan, and China. They possess various pharmacologic effects, including antioxidant, anti-inflammatory, anti-cancer, anti-obesity, and anti-viral activities. Ginsenosides are a class of pharmacologically active...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Sci Biotechnol |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Korean Society of Food Science and Technology
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049797/ https://ncbi.nlm.nih.gov/pubmed/30263648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0159-2 |
| Tagiau: |
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