Liu, Y., Chen, F., & Guo, H. (2017). Optimization of bayberry juice spray drying process using response surface methodology. Food Sci Biotechnol.
Citação norma ChicagoLiu, Yongji, Fengxia Chen, and Honghui Guo. "Optimization of Bayberry Juice Spray Drying Process Using Response Surface Methodology." Food Sci Biotechnol 2017.
Citação norma MLALiu, Yongji, Fengxia Chen, and Honghui Guo. "Optimization of Bayberry Juice Spray Drying Process Using Response Surface Methodology." Food Sci Biotechnol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.