APA citiranje

Samard, S., Singkhornart, S., & Ryu, G. (2017). Effects of extrusion with CO(2) injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder. Food Sci Biotechnol.

Citação norma Chicago

Samard, Sasimaporn, Sasathorn Singkhornart, and Gi-Hyung Ryu. "Effects of Extrusion With CO(2) Injection On Physical and Antioxidant Properties of Cornmeal-based Extrudates With Carrot Powder." Food Sci Biotechnol 2017.

MLA citiranje

Samard, Sasimaporn, Sasathorn Singkhornart, and Gi-Hyung Ryu. "Effects of Extrusion With CO(2) Injection On Physical and Antioxidant Properties of Cornmeal-based Extrudates With Carrot Powder." Food Sci Biotechnol 2017.