Koo, E., Kwon, K., & Oh, S. (2017). The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157: H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus. Food Sci Biotechnol.
Citação norma ChicagoKoo, Eun-Jeong, Ki-Hyun Kwon, and Se-Wook Oh. "The Antimicrobial Effect of Thiamine Dilauryl Sulfate in Tofu Inoculated With Escherichia Coli O157: H7, Salmonella Typhimurium, Listeria Monocytogenes and Bacillus Cereus." Food Sci Biotechnol 2017.
Citação norma MLAKoo, Eun-Jeong, Ki-Hyun Kwon, and Se-Wook Oh. "The Antimicrobial Effect of Thiamine Dilauryl Sulfate in Tofu Inoculated With Escherichia Coli O157: H7, Salmonella Typhimurium, Listeria Monocytogenes and Bacillus Cereus." Food Sci Biotechnol 2017.