Li, T., An, F., Teng, H., Huang, Q., Zeng, F., & Song, H. (2017). Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis. Food Sci Biotechnol.
Citação norma ChicagoLi, Tao, Fengping An, Hui Teng, Qun Huang, Feng Zeng, and Hongbo Song. "Comparison of Structural Features and in Vitro Digestibility of Purple Yam (Dioscorea Alata L.) Resistant Starches By Autoclaving and Multi-enzyme Hydrolysis." Food Sci Biotechnol 2017.
Citação norma MLALi, Tao, et al. "Comparison of Structural Features and in Vitro Digestibility of Purple Yam (Dioscorea Alata L.) Resistant Starches By Autoclaving and Multi-enzyme Hydrolysis." Food Sci Biotechnol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.