APA Alıntı

Lee, K. H., Woo, K. S., Yong, H. I., Jo, C., Lee, S. K., Lee, B. W., . . . Kim, H. (2017). Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma. Food Sci Biotechnol.

Chicago Stili Alıntı

Lee, Kyung Ha, et al. "Assessment of Microbial Safety and Quality Changes of Brown and White Cooked Rice Treated With Atmospheric Pressure Plasma." Food Sci Biotechnol 2017.

MLA Alıntı

Lee, Kyung Ha, et al. "Assessment of Microbial Safety and Quality Changes of Brown and White Cooked Rice Treated With Atmospheric Pressure Plasma." Food Sci Biotechnol 2017.