Lee, K. H., Woo, K. S., Yong, H. I., Jo, C., Lee, S. K., Lee, B. W., . . . Kim, H. (2017). Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma. Food Sci Biotechnol.
Citação norma ChicagoLee, Kyung Ha, et al. "Assessment of Microbial Safety and Quality Changes of Brown and White Cooked Rice Treated With Atmospheric Pressure Plasma." Food Sci Biotechnol 2017.
Citação norma MLALee, Kyung Ha, et al. "Assessment of Microbial Safety and Quality Changes of Brown and White Cooked Rice Treated With Atmospheric Pressure Plasma." Food Sci Biotechnol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.