Citace podle APA

Yang, S., Kwon, K., Choi, J., & Jo, C. (2018). Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food. Food Sci Biotechnol.

Styl Chicago

Yang, Sehee, Kisung Kwon, Jangduck Choi, a Cheon-Ho Jo. "Improvement of a GC–MS Analytical Method for the Simultaneous Detection of 3-MCPD and 1,3-DCP in Food." Food Sci Biotechnol 2018.

Citace podle MLA

Yang, Sehee, Kisung Kwon, Jangduck Choi, a Cheon-Ho Jo. "Improvement of a GC–MS Analytical Method for the Simultaneous Detection of 3-MCPD and 1,3-DCP in Food." Food Sci Biotechnol 2018.

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