Citazione APA

Park, S. H., Na, Y., Kim, J., Kang, S. D., & Park, K. (2017). Properties and applications of starch modifying enzymes for use in the baking industry. Food Sci Biotechnol.

Stile di citazione Chicago

Park, Sung Hoon, Yerim Na, Jungwoo Kim, Shin Dal Kang, e Kwan-Hwa Park. "Properties and Applications of Starch Modifying Enzymes for Use in the Baking Industry." Food Sci Biotechnol 2017.

Citazione MLA

Park, Sung Hoon, et al. "Properties and Applications of Starch Modifying Enzymes for Use in the Baking Industry." Food Sci Biotechnol 2017.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.