Mahjoob, R., Mohammadi Nafchi, A., Omidbakhsh Amiri, E., & Farmani, J. (2017). An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil. Food Sci Biotechnol.
Citação norma ChicagoMahjoob, Raheleh, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri, and Jamshid Farmani. "An Investigation On the Physicochemical Characterization of Interesterified Blends of Fully Hydrogenated Palm Olein and Soybean Oil." Food Sci Biotechnol 2017.
MLA citiranjeMahjoob, Raheleh, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri, and Jamshid Farmani. "An Investigation On the Physicochemical Characterization of Interesterified Blends of Fully Hydrogenated Palm Olein and Soybean Oil." Food Sci Biotechnol 2017.