Mahjoob, R., Mohammadi Nafchi, A., Omidbakhsh Amiri, E., & Farmani, J. (2017). An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil. Food Sci Biotechnol.

Mahjoob, Raheleh, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri, und Jamshid Farmani. "An Investigation On the Physicochemical Characterization of Interesterified Blends of Fully Hydrogenated Palm Olein and Soybean Oil." Food Sci Biotechnol 2017.

Mahjoob, Raheleh, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri, und Jamshid Farmani. "An Investigation On the Physicochemical Characterization of Interesterified Blends of Fully Hydrogenated Palm Olein and Soybean Oil." Food Sci Biotechnol 2017.