Dyfyniad APA

Hajar-Azhari, S., Wan-Mohtar, W. A. A. Q. I., Ab Kadir, S., Rahim, M. H. A., & Saari, N. (2018). Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Sci Biotechnol.

Dyfyniad Arddull Chicago

Hajar-Azhari, Siti, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, and Nazamid Saari. "Evaluation of a Malaysian Soy Sauce Koji Strain Aspergillus Oryzae NSK for γ-aminobutyric Acid (GABA) Production Using Different Native Sugars." Food Sci Biotechnol 2018.

Dyfyniad MLA

Hajar-Azhari, Siti, et al. "Evaluation of a Malaysian Soy Sauce Koji Strain Aspergillus Oryzae NSK for γ-aminobutyric Acid (GABA) Production Using Different Native Sugars." Food Sci Biotechnol 2018.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.