APA citiranje

Huang, Y., Yang, W., Cheng, C., Sung, H., & Lin, S. (2017). Bostrycin production by agro-industrial residues and its potential for food processing. Food Sci Biotechnol.

Citação norma Chicago

Huang, Yi-Hsuan, Wen-Jen Yang, Chih-Yu Cheng, Huang-Mo Sung, and Shuen-Fuh Lin. "Bostrycin Production By Agro-industrial Residues and Its Potential for Food Processing." Food Sci Biotechnol 2017.

MLA citiranje

Huang, Yi-Hsuan, et al. "Bostrycin Production By Agro-industrial Residues and Its Potential for Food Processing." Food Sci Biotechnol 2017.