Cita APA

Suh, S., Kim, Y. E., Yang, H., Ko, S., & Hong, G. (2017). Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract. Food Sci Biotechnol.

Chicago Style Citation

Suh, Seokjin, Yeong Eun Kim, Han-Joo Yang, Sanghoon Ko, i Geun-Pyo Hong. "Influence of Autoclave Treatment and Enzymatic Hydrolysis On the Antioxidant Activity of Opuntia Ficus-indica Fruit Extract." Food Sci Biotechnol 2017.

Cita MLA

Suh, Seokjin, et al. "Influence of Autoclave Treatment and Enzymatic Hydrolysis On the Antioxidant Activity of Opuntia Ficus-indica Fruit Extract." Food Sci Biotechnol 2017.