Citação norma APA

Hong, C. R., Lee, G. W., Paik, H., Chang, P., & Choi, S. J. (2017). Nanosuspended branched chain amino acids: The influence of stabilizers on their solubility and colloidal stability. Food Sci Biotechnol.

Citação norma Chicago

Hong, Chi Rac, Gyu Whan Lee, Hyun-Dong Paik, Pahn-Shick Chang, and Seung Jun Choi. "Nanosuspended Branched Chain Amino Acids: The Influence of Stabilizers On Their Solubility and Colloidal Stability." Food Sci Biotechnol 2017.

Citação norma MLA

Hong, Chi Rac, et al. "Nanosuspended Branched Chain Amino Acids: The Influence of Stabilizers On Their Solubility and Colloidal Stability." Food Sci Biotechnol 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.