Isabel Enríquez-Salazar, M., Veana, F., Aguilar, C. N., De la Garza-Rodríguez, I. M., López, M. G., Rutiaga-Quiñones, O. M., . . . Rodríguez-Herrera, R. (2017). Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year. Food Sci Biotechnol.

Isabel Enríquez-Salazar, M., Fabiola Veana, Cristóbal N. Aguilar, Iliana M. De la Garza-Rodríguez, Mercedes G. López, Olga M. Rutiaga-Quiñones, Jesús A. Morlett-Chávez, a Raúl Rodríguez-Herrera. "Microbial Diversity and Biochemical Profile of Aguamiel Collected From Agave Salmiana and A. Atrovirens During Different Seasons of Year." Food Sci Biotechnol 2017.

Isabel Enríquez-Salazar, M., et al. "Microbial Diversity and Biochemical Profile of Aguamiel Collected From Agave Salmiana and A. Atrovirens During Different Seasons of Year." Food Sci Biotechnol 2017.