Style de citation APA

Idrus, N. F. M., Zzaman, W., Yang, T. A., Easa, A. M., Sharifudin, M. S., Noorakmar, B. W., & Jahurul, M. H. A. (2017). Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Sci Biotechnol.

Style de citation Chicago

Idrus, N. F. M., W. Zzaman, T. A. Yang, A. M. Easa, M. S. Sharifudin, B. W. Noorakmar, et M. H. A. Jahurul. "Effect of Superheated-steam Roasting On Physicochemical Properties of Peanut (Arachis Hypogea) Oil." Food Sci Biotechnol 2017.

Style de citation MLA

Idrus, N. F. M., et al. "Effect of Superheated-steam Roasting On Physicochemical Properties of Peanut (Arachis Hypogea) Oil." Food Sci Biotechnol 2017.

Attention : ces citations peuvent ne pas être correctes à 100%.