Nanasombat, S., Treebavonkusol, P., Kittisrisopit, S., Jaichalad, T., Phunpruch, S., Kootmas, A., & Nualsri, I. (2017). Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus. Food Sci Biotechnol.

Nanasombat, Suree, Patcharee Treebavonkusol, Sunisa Kittisrisopit, Thitirut Jaichalad, Saranya Phunpruch, Achaporn Kootmas, a Imboon Nualsri. "Lactic Acid Bacteria Isolated From Raw and Fermented Pork Products: Identification and Characterization of Catalase-producing Pediococcus Pentosaceus." Food Sci Biotechnol 2017.

Nanasombat, Suree, et al. "Lactic Acid Bacteria Isolated From Raw and Fermented Pork Products: Identification and Characterization of Catalase-producing Pediococcus Pentosaceus." Food Sci Biotechnol 2017.