APA Citatie

Kwak, J., Yoon, M., Lee, J., Lee, J., Ko, S., Tai, T. H., & Won, Y. (2017). Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour. Food Sci Biotechnol.

Chicago Style citaat

Kwak, Jieun, Mi-Ra Yoon, Jeom-Sig Lee, Jeong-Heui Lee, Sanghoon Ko, Thomas H. Tai, en Yong-Jae Won. "Morphological and Starch Characteristics of the Japonica Rice Mutant Variety Seolgaeng for Dry-milled Flour." Food Sci Biotechnol 2017.

MLA citatie

Kwak, Jieun, et al. "Morphological and Starch Characteristics of the Japonica Rice Mutant Variety Seolgaeng for Dry-milled Flour." Food Sci Biotechnol 2017.