Styl cytowania APA

Choi, B., & Koh, E. (2017). Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation. Food Sci Biotechnol.

Styl cytowania Chicago

Choi, Bogyoung, i Eunmi Koh. "Changes in the Antioxidant Capacity and Phenolic Compounds of Maesil Extract During One-year Fermentation." Food Sci Biotechnol 2017.

Styl cytowania MLA

Choi, Bogyoung, i Eunmi Koh. "Changes in the Antioxidant Capacity and Phenolic Compounds of Maesil Extract During One-year Fermentation." Food Sci Biotechnol 2017.

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