Ha, T. J., Lee, M., Seo, W. D., Baek, I., Kang, J. E., & Lee, J. H. (2017). Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities. Food Sci Biotechnol.
শিকাগো স্টাইলে সাইটেশনHa, Tae Joung, Myoung-Hee Lee, Woo Duck Seo, In-Youl Baek, Jae Eun Kang, এবং Jin Hwan Lee. "Changes Occurring in Nutritional Components (phytochemicals and Free Amino Acid) of Raw and Sprouted Seeds of White and Black Sesame (Sesamum Indicum L.) and Screening of Their Antioxidant Activities." Food Sci Biotechnol 2017.
এমএলএ সাইটেশনHa, Tae Joung, et al. "Changes Occurring in Nutritional Components (phytochemicals and Free Amino Acid) of Raw and Sprouted Seeds of White and Black Sesame (Sesamum Indicum L.) and Screening of Their Antioxidant Activities." Food Sci Biotechnol 2017.