Bhat, S., Saini, C. S., & Sharma, H. K. (2017). Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching. Food Sci Biotechnol.
Citação norma ChicagoBhat, Suheela, Charanjiv Singh Saini, and Harish Kumar Sharma. "Changes in Total Phenolic Content and Color of Bottle Gourd (Lagenaria Siceraria) Juice Upon Conventional and Ohmic Blanching." Food Sci Biotechnol 2017.
MLA CitationBhat, Suheela, Charanjiv Singh Saini, and Harish Kumar Sharma. "Changes in Total Phenolic Content and Color of Bottle Gourd (Lagenaria Siceraria) Juice Upon Conventional and Ohmic Blanching." Food Sci Biotechnol 2017.
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