Wan-Mohtar, W. A. A. Q. I., Viegelmann, C., Klaus, A., & Lim, S. A. H. (2017). Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Sci Biotechnol.
Citação norma ChicagoWan-Mohtar, Wan Abd Al Qadr Imad, Christina Viegelmann, Anita Klaus, and Sarina Abdul Halim Lim. "Antifungal-demelanizing Properties and RAW264.7 Macrophages Stimulation of Glucan Sulfate From the Mycelium of the Mushroom Ganoderma Lucidum." Food Sci Biotechnol 2017.
MLA citiranjeWan-Mohtar, Wan Abd Al Qadr Imad, Christina Viegelmann, Anita Klaus, and Sarina Abdul Halim Lim. "Antifungal-demelanizing Properties and RAW264.7 Macrophages Stimulation of Glucan Sulfate From the Mycelium of the Mushroom Ganoderma Lucidum." Food Sci Biotechnol 2017.