Park, J., Lim, S., Sim, H., Park, J., Kwon, H., Nam, H. S., . . . Ha, S. (2017). Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria. Food Sci Biotechnol.

Park, Jae-Bum, Seung-Hee Lim, Hyun-Su Sim, Joong-Hee Park, Hun-Joo Kwon, Hee Sop Nam, Myoung-Dong Kim, Hyung-Hee Baek, and Suk-Jin Ha. "Changes in Antioxidant Activities and Volatile Compounds of Mixed Berry Juice Through Fermentation By Lactic Acid Bacteria." Food Sci Biotechnol 2017.

Park, Jae-Bum, et al. "Changes in Antioxidant Activities and Volatile Compounds of Mixed Berry Juice Through Fermentation By Lactic Acid Bacteria." Food Sci Biotechnol 2017.