Dyfyniad APA

Park, C., & Park, I. (2017). The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility. Food Sci Biotechnol.

Dyfyniad Arddull Chicago

Park, Cheon-Seok, and Inmyoung Park. "The Structural Characteristics of Amylosucrase-treated Waxy Corn Starch and Relationship between Its in Vitro Digestibility." Food Sci Biotechnol 2017.

Dyfyniad MLA

Park, Cheon-Seok, and Inmyoung Park. "The Structural Characteristics of Amylosucrase-treated Waxy Corn Starch and Relationship between Its in Vitro Digestibility." Food Sci Biotechnol 2017.

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