APA Citation

Jiang, G., Nam, S., Yim, S., Kim, Y., Gwak, H. J., & Eun, J. (2016). Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai). Food Sci Biotechnol.

Citação norma Chicago

Jiang, Gui-Hun, Seung-Hee Nam, Sun-Hee Yim, Young-Min Kim, Hyun Jung Gwak, and Jong-Bang Eun. "Changes in Total Phenolic and Flavonoid Content and Antioxidative Activities During Production of Juice Concentrate From Asian Pears (Pyrus Pyrifolia Nakai)." Food Sci Biotechnol 2016.

MLA Citation

Jiang, Gui-Hun, et al. "Changes in Total Phenolic and Flavonoid Content and Antioxidative Activities During Production of Juice Concentrate From Asian Pears (Pyrus Pyrifolia Nakai)." Food Sci Biotechnol 2016.

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