Trích dẫn APA

Seo, D., Kim, M., Choi, H., Sung, J., Park, J., & Kum, J. (2016). Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice. Food Sci Biotechnol.

Trích dẫn kiểu Chicago

Seo, Dong-Ho, Mi-Seon Kim, Hyun-Wook Choi, Jung-Min Sung, Jong-Dae Park, và Jun-Seok Kum. "Effects of Millimeter Wave Treatment On the Germination Rate and Antioxidant Potentials and Gamma-aminobutyric Acid of the Germinated Brown Rice." Food Sci Biotechnol 2016.

Trích dẫn MLA

Seo, Dong-Ho, et al. "Effects of Millimeter Wave Treatment On the Germination Rate and Antioxidant Potentials and Gamma-aminobutyric Acid of the Germinated Brown Rice." Food Sci Biotechnol 2016.

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