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Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils

Volatile compounds from vegetable oils under lighting emitting diode (LED) illumination were analyzed during 12 weeks of storage using different containers. Pattern changes in volatile compounds were analyzed using an electronic nose based on MS. Vegetable oils were more influenced by container type...

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Publicat a:Food Sci Biotechnol
Autors principals: Dong, Hyemin, Song, Sang Hoon, Noh, Bong Soo
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Technology 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049375/
https://ncbi.nlm.nih.gov/pubmed/30263250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0022-x
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