APA Alıntı

Jeon, Y., Son, Y., Kim, S., Yun, E., Kang, H., & Hwang, I. (2016). Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions. Food Sci Biotechnol.

Chicago Stili Alıntı

Jeon, Yu-Ho, Yang-Ju Son, Soo-Hee Kim, Eun-Young Yun, Hee-Jin Kang, ve In-Kyeong Hwang. "Physicochemical Properties and Oxidative Stabilities of Mealworm (Tenebrio Molitor) Oils Under Different Roasting Conditions." Food Sci Biotechnol 2016.

MLA Alıntı

Jeon, Yu-Ho, et al. "Physicochemical Properties and Oxidative Stabilities of Mealworm (Tenebrio Molitor) Oils Under Different Roasting Conditions." Food Sci Biotechnol 2016.