APA način citiranja

Jiang, G., Kim, Y., Nam, S., Yim, S., & Eun, J. (2016). Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid. Food Sci Biotechnol.

Čikaški stil citiranja

Jiang, Gui-Hun, Young-Min Kim, Seung-Hee Nam, Sun-Hee Yim, i Jong-Bang Eun. "Enzymatic Browning Inhibition and Antioxidant Activity of Pear Juice From a New Cultivar of Asian Pear (Pyrus Pyrifolia Nakai Cv. Sinhwa) With Different Concentrations of Ascorbic Acid." Food Sci Biotechnol 2016.

MLA način citiranja

Jiang, Gui-Hun, et al. "Enzymatic Browning Inhibition and Antioxidant Activity of Pear Juice From a New Cultivar of Asian Pear (Pyrus Pyrifolia Nakai Cv. Sinhwa) With Different Concentrations of Ascorbic Acid." Food Sci Biotechnol 2016.