Mishra, A., & Athmaselvi, K. A. (2016). Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate (Punica granatum L.) fruit juice. Food Sci Biotechnol.
استشهاد بنمط شيكاغوMishra, Ambuj, و K. A. Athmaselvi. "Stress Tolerance and Physicochemical Properties of Encapsulation Processes for Lactobacillus Rhamnosus in Pomegranate (Punica Granatum L.) Fruit Juice." Food Sci Biotechnol 2016.
MLA استشهادMishra, Ambuj, و K. A. Athmaselvi. "Stress Tolerance and Physicochemical Properties of Encapsulation Processes for Lactobacillus Rhamnosus in Pomegranate (Punica Granatum L.) Fruit Juice." Food Sci Biotechnol 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.