APA aipamena

Kim, S., Lee, S., Shin, D., & Yoo, M. (2016). Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment. Food Sci Biotechnol.

Chicago Style aipamena

Kim, Sunyoung, Sanghee Lee, Dongbin Shin, and Miyoung Yoo. "Change in Organosulfur Compounds in Onion (Allium Cepa L.) During Heat Treatment." Food Sci Biotechnol 2016.

MLA aipamena

Kim, Sunyoung, Sanghee Lee, Dongbin Shin, and Miyoung Yoo. "Change in Organosulfur Compounds in Onion (Allium Cepa L.) During Heat Treatment." Food Sci Biotechnol 2016.