Kim, H., Yong, H. I., Jayasena, D. D., Lee, H. J., Lee, H., & Jo, C. (2016). Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder. Food Sci Biotechnol.
Chicago Style CitationKim, Hyun-Joo, Hae In Yong, Dinesh D. Jayasena, Hyun Jung Lee, Haelim Lee, i Cheorun Jo. "Microbial Safety and Physicochemical Characteristics of Electron Beam Irradiated Whole Egg Powder." Food Sci Biotechnol 2016.
Cita MLAKim, Hyun-Joo, et al. "Microbial Safety and Physicochemical Characteristics of Electron Beam Irradiated Whole Egg Powder." Food Sci Biotechnol 2016.
Atenció: Aquestes cites poden no estar 100% correctes.