Kim, H., Bong, Y., Jeong, J., Lee, S., Kim, B., & Park, K. (2016). Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi. Food Sci Biotechnol.
シカゴスタイル引用形Kim, Hee-Young, Yeon-Ju Bong, Ji-Kang Jeong, Sungbum Lee, Byung-Yong Kim, , Kun-Young Park. "Heterofermentative Lactic Acid Bacteria Dominate in Korean Commercial Kimchi." Food Sci Biotechnol 2016.
MLA引用形式Kim, Hee-Young, et al. "Heterofermentative Lactic Acid Bacteria Dominate in Korean Commercial Kimchi." Food Sci Biotechnol 2016.
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