Kim, H., Yu, O., Byun, M., & Cha, Y. (2016). Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice. Food Sci Biotechnol.
Citação norma ChicagoKim, Hyun-Suk, Ok-Kyeong Yu, Moon-Sun Byun, and Youn-Soo Cha. "Okara, a Soybean By-product, Prevents High Fat Diet-induced Obesity and Improves Serum Lipid Profiles in C57BL/6J Mice." Food Sci Biotechnol 2016.
Citação norma MLAKim, Hyun-Suk, Ok-Kyeong Yu, Moon-Sun Byun, and Youn-Soo Cha. "Okara, a Soybean By-product, Prevents High Fat Diet-induced Obesity and Improves Serum Lipid Profiles in C57BL/6J Mice." Food Sci Biotechnol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.