Lee, S., Shin, K., & Lee, S. (2016). Exploring nuruk aroma; Identification of volatile compounds in commercial fermentation starters. Food Sci Biotechnol.
Citação norma ChicagoLee, Sul-mee, Kwang-Jin Shin, and Seung-Joo Lee. "Exploring Nuruk Aroma; Identification of Volatile Compounds in Commercial Fermentation Starters." Food Sci Biotechnol 2016.
MLA CitationLee, Sul-mee, Kwang-Jin Shin, and Seung-Joo Lee. "Exploring Nuruk Aroma; Identification of Volatile Compounds in Commercial Fermentation Starters." Food Sci Biotechnol 2016.
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