Sarikurkcu, C., Uren, M. C., Kocak, M. S., Cengiz, M., & Tepe, B. (2016). Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions. Food Sci Biotechnol.
Čikaški stil citiranjaSarikurkcu, Cengiz, Mehmet Cemil Uren, Mehmet Sefa Kocak, Mustafa Cengiz, i Bektas Tepe. "Chemical Composition, Antioxidant, and Enzyme Inhibitory Activities of the Essential Oils of Three Phlomis Species As Well As Their Fatty Acid Compositions." Food Sci Biotechnol 2016.
MLA način citiranjaSarikurkcu, Cengiz, et al. "Chemical Composition, Antioxidant, and Enzyme Inhibitory Activities of the Essential Oils of Three Phlomis Species As Well As Their Fatty Acid Compositions." Food Sci Biotechnol 2016.