APA ציטוט

Yu, H., Liu, Z., Hang, F., & Mo, B. (2016). Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening. Food Sci Biotechnol.

Citação norma Chicago

Yu, Huaning, Zhenmin Liu, Feng Hang, and Beihong Mo. "Effect of Monascus Sp. As an Adjunct Starter On Physicochemical Properties and Proteolysis in Semi-hard Cheeses During Ripening." Food Sci Biotechnol 2016.

ציטוט MLA

Yu, Huaning, Zhenmin Liu, Feng Hang, and Beihong Mo. "Effect of Monascus Sp. As an Adjunct Starter On Physicochemical Properties and Proteolysis in Semi-hard Cheeses During Ripening." Food Sci Biotechnol 2016.