Ornla-ied, P., Sonwai, S., & Lertthirasuntorn, S. (2016). Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. Food Sci Biotechnol.
Chicago Style CitationOrnla-ied, Pimwalan, Sopark Sonwai, i Sawang Lertthirasuntorn. "Trans-free Margarine Fat Produced Using Enzymatic Interesterification of Rice Bran Oil and Hard Palm Stearin." Food Sci Biotechnol 2016.
Cita MLAOrnla-ied, Pimwalan, Sopark Sonwai, i Sawang Lertthirasuntorn. "Trans-free Margarine Fat Produced Using Enzymatic Interesterification of Rice Bran Oil and Hard Palm Stearin." Food Sci Biotechnol 2016.
Atenció: Aquestes cites poden no estar 100% correctes.