Ornla-ied, P., Sonwai, S., & Lertthirasuntorn, S. (2016). Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. Food Sci Biotechnol.
Citación estilo ChicagoOrnla-ied, Pimwalan, Sopark Sonwai, and Sawang Lertthirasuntorn. "Trans-free Margarine Fat Produced Using Enzymatic Interesterification of Rice Bran Oil and Hard Palm Stearin." Food Sci Biotechnol 2016.
Cita MLAOrnla-ied, Pimwalan, Sopark Sonwai, and Sawang Lertthirasuntorn. "Trans-free Margarine Fat Produced Using Enzymatic Interesterification of Rice Bran Oil and Hard Palm Stearin." Food Sci Biotechnol 2016.
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