Jung, L., Song, Y., & Choe, E. (2016). Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oil. Food Sci Biotechnol.
Styl ChicagoJung, Leejin, Yeong-Ok Song, a Eunok Choe. "Effects of Gardenia Seed, Green Tea, and Cactus Pear in Rice Batter On the Chemical Quality of Lotus Root Bugak and Frying Oil." Food Sci Biotechnol 2016.
Citace podle MLAJung, Leejin, Yeong-Ok Song, a Eunok Choe. "Effects of Gardenia Seed, Green Tea, and Cactus Pear in Rice Batter On the Chemical Quality of Lotus Root Bugak and Frying Oil." Food Sci Biotechnol 2016.
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