Styl cytowania APA

Dolati, K., Rakhshandeh, H., Golestani, M., Forouzanfar, F., Sadeghnia, R., & Sadeghnia, H. R. (2018). Inhibitory Effects of Apium graveolens on Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic Mice. Prev Nutr Food Sci.

Styl cytowania Chicago

Dolati, Karim, Hassan Rakhshandeh, Mohsen Golestani, Fatemeh Forouzanfar, Roya Sadeghnia, i Hamid R. Sadeghnia. "Inhibitory Effects of Apium Graveolens On Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic Mice." Prev Nutr Food Sci 2018.

Styl cytowania MLA

Dolati, Karim, et al. "Inhibitory Effects of Apium Graveolens On Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic Mice." Prev Nutr Food Sci 2018.

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