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Tong, Qunyi, Long Chen, Weijun Wang, Zipei Zhang, Xueping Yu, και Fei Ren. "Effects of Konjac Glucomannan and Acetylated Distarch Phosphate On the Gel Properties of Pork Meat Myofibrillar Proteins." J Food Sci Technol 2018.

Tong, Qunyi, et al. "Effects of Konjac Glucomannan and Acetylated Distarch Phosphate On the Gel Properties of Pork Meat Myofibrillar Proteins." J Food Sci Technol 2018.