Panghal, A., Chhikara, N., & Khatkar, B. S. (2018). Effect of processing parameters and principal ingredients on quality of sugar snap cookies: A response surface approach. J Food Sci Technol.
Citação norma ChicagoPanghal, Anil, Navnidhi Chhikara, and B. S. Khatkar. "Effect of Processing Parameters and Principal Ingredients On Quality of Sugar Snap Cookies: A Response Surface Approach." J Food Sci Technol 2018.
Citação norma MLAPanghal, Anil, Navnidhi Chhikara, and B. S. Khatkar. "Effect of Processing Parameters and Principal Ingredients On Quality of Sugar Snap Cookies: A Response Surface Approach." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.