Dyfyniad APA

Luchese, C. L., Pavoni, J. M. F., dos Santos, N. Z., Quines, L. K., Pollo, L. D., Spada, J. C., & Tessaro, I. C. (2018). Effect of chitosan addition on the properties of films prepared with corn and cassava starches. J Food Sci Technol.

Dyfyniad Arddull Chicago

Luchese, Cláudia Leites, Julia Menegotto Frick Pavoni, Nicole Zagonel dos Santos, Luci Kelin Quines, Liliane Damaris Pollo, Jordana Corralo Spada, and Isabel Cristina Tessaro. "Effect of Chitosan Addition On the Properties of Films Prepared With Corn and Cassava Starches." J Food Sci Technol 2018.

Dyfyniad MLA

Luchese, Cláudia Leites, et al. "Effect of Chitosan Addition On the Properties of Films Prepared With Corn and Cassava Starches." J Food Sci Technol 2018.

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