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Estimation of steviol glycosides in food matrices by high performance liquid chromatography
Steviol glycosides (SGs) are non-caloric, natural sweetener obtained from plant Stevia rebaudiana and are used as sugar substitute in foods. The level of SGs in foods should not exceed maximum permissible limit defined by regulatory agencies. Thus analytical methods are required for assay of stevios...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6045988/ https://ncbi.nlm.nih.gov/pubmed/30065444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3270-3 |
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