Song, J., Wang, X., Li, D., Liu, C., Yang, Q., & Zhang, M. (2018). Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices. J Food Sci Technol.
Chicago Style CitationSong, Jiangfeng, Xiaoping Wang, Dajing Li, Chunquan Liu, Qiuming Yang, and Min Zhang. "Effect of Starch Osmo-coating On Carotenoids, Colour and Microstructure of Dehydrated Pumpkin Slices." J Food Sci Technol 2018.
MLA CitationSong, Jiangfeng, et al. "Effect of Starch Osmo-coating On Carotenoids, Colour and Microstructure of Dehydrated Pumpkin Slices." J Food Sci Technol 2018.
Warning: These citations may not always be 100% accurate.