Cita APA

Wu, J., Qiu, C., Ren, Y., Yan, R., Ye, X., & Wang, G. (2018). Novel Salt-Tolerant Xylanase from a Mangrove-Isolated Fungus Phoma sp. MF13 and Its Application in Chinese Steamed Bread. ACS Omega.

Citación estilo Chicago

Wu, JingJing, Conghua Qiu, Yaxin Ren, Renxiang Yan, Xiuyun Ye, y Guozeng Wang. "Novel Salt-Tolerant Xylanase from a Mangrove-Isolated Fungus Phoma Sp. MF13 and Its Application in Chinese Steamed Bread." ACS Omega 2018.

Cita MLA

Wu, JingJing, et al. "Novel Salt-Tolerant Xylanase from a Mangrove-Isolated Fungus Phoma Sp. MF13 and Its Application in Chinese Steamed Bread." ACS Omega 2018.