Chung, H. Y., Lee, B., Na, E. J., Lee, K., Ryu, S., Yoon, H., . . . Choi, S. H. (2018). Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses. Front Microbiol.
シカゴスタイル引用形Chung, Han Y., et al. "Potential Survival and Pathogenesis of a Novel Strain, Vibrio Parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab By Genome and Transcriptome Analyses." Front Microbiol 2018.
MLA引用形式Chung, Han Y., et al. "Potential Survival and Pathogenesis of a Novel Strain, Vibrio Parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab By Genome and Transcriptome Analyses." Front Microbiol 2018.
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