APA aipamena

Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H., & Qi, J. (2018). Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods. Sci Rep.

Chicago Style aipamena

Dong, Chunwang, Gaozhen Liang, Bin Hu, Haibo Yuan, Yongwen Jiang, Hongkai Zhu, and Jiangtao Qi. "Prediction of Congou Black Tea Fermentation Quality Indices From Color Features Using Non-Linear Regression Methods." Sci Rep 2018.

MLA aipamena

Dong, Chunwang, et al. "Prediction of Congou Black Tea Fermentation Quality Indices From Color Features Using Non-Linear Regression Methods." Sci Rep 2018.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.