Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H., & Qi, J. (2018). Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods. Sci Rep.
Chicago Style aipamenaDong, Chunwang, Gaozhen Liang, Bin Hu, Haibo Yuan, Yongwen Jiang, Hongkai Zhu, and Jiangtao Qi. "Prediction of Congou Black Tea Fermentation Quality Indices From Color Features Using Non-Linear Regression Methods." Sci Rep 2018.
MLA aipamenaDong, Chunwang, et al. "Prediction of Congou Black Tea Fermentation Quality Indices From Color Features Using Non-Linear Regression Methods." Sci Rep 2018.
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